หมูน้ำตก Spicy pork salad

What we need:

- Pork loin

- Cilantro

- Green onion

- Mint leaves

- Shallot

- Lime

- Chili flake

- Fish sauce

- Roasted ground rice

Roast the pork loin until it's cooked

Slice the pork and mix green onion, shallot, fish sauce, a bit of sugar, a lot of lime juice. It should taste sour and spicy.

Put a bit of rice seeds on the heated pan without oil. Wait until it's brown then put into the grinder. Grind the rice a bit for a few minutes so it breaks down into pieces.  The mix in the rice pieces, Mint leaves and Chili powder. Stir well in a large bowl.

Top with Cilantro and ready to serve. OMG YUM!!!!

แกงเผ็ดปลาดุก Spicy catfish

What you need:

- Red curry or Hot curry paste (4 tbsp)

- Thai egg plant (optional)

- Vegetable oil (2tbsp)

- Chilli

- Cat fish

-Coconut milk

- Fish sauce

- Bamboo shoot

- Pepper seed

- Basil leaves

- Lime leaves

On medium heat, mix the curry paste with vegetable oil.

On the side, cut egg plants and prepare fish, chillies as below.

Back to the pot, put 1 cup of coconut milk and mix well.

Boil fish in the water for 10 seconds to get rid of fishy smell.

Put bamboo shoot (from a can), egg plants, fish into the mix of curry sauce.

Add 2 more cups of coconut milk and put on high heat. Don't stir too much or fish will fall apart.

One fish is cooked, put in Basil leaves.

and pepper seed. I also put in ginger but it's really not necessary.  This is the step where you mix a bit of sugar and fish sauce to the taste you like.

Slice lime leave and put in the end.

Here it is OMG YUM!