First in our Cook-It-Yourself (CIY) series. Here's a frozen Gyoza from Ajinomoto. It's very easy to make and tastes just like what you would normally get from a restaurant.
First of all, take out frozen gyoza and put on the pan with 2 table spoons of water. Turn on medium to high heat and cover with a lid. A lid is to make sure the gyoza is heated thoroughly. Leave it on for 2 -3 minutes. The water should boil off at this point.
Next just remove the lid, turn down the heat to medium and you can put one table spoon of vegetable oil. Keep flipping until they are brown on all sides. If you like it crispy, just leave it on a bit longer as long as it doesn't burn :)
Finally, arrange them NICELY and if possible on JAPANESE style dish so that you feel the authenticity. Serve with Ponzu sauce. I don't really have any recommendation for the sauce brands so I just go with the cheapest ponzu sauce I could find from the market. The one in the picture taste really good so you may get the same one.
That's it. I'll blog more about other dishes. Happy eating!
First of all, take out frozen gyoza and put on the pan with 2 table spoons of water. Turn on medium to high heat and cover with a lid. A lid is to make sure the gyoza is heated thoroughly. Leave it on for 2 -3 minutes. The water should boil off at this point.
Next just remove the lid, turn down the heat to medium and you can put one table spoon of vegetable oil. Keep flipping until they are brown on all sides. If you like it crispy, just leave it on a bit longer as long as it doesn't burn :)
Finally, arrange them NICELY and if possible on JAPANESE style dish so that you feel the authenticity. Serve with Ponzu sauce. I don't really have any recommendation for the sauce brands so I just go with the cheapest ponzu sauce I could find from the market. The one in the picture taste really good so you may get the same one.
That's it. I'll blog more about other dishes. Happy eating!
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