This is my first time making a korean BBQ bulgogi. One of my favorite korean dishes that I always order whenever we go to a korean restaurants. It's easier to make than I thought especially when you can just get a marinating sauce from a Korean supermarket.
What you need:
- Bulgogi sauce (to marinate the meat unless you want to make the sauce yourself)
- White onion
- 1lbs pork (I am using loin part)
- Green onion (optional)
- Sesame seed (optional)
- Mushroom (optional)
You start of by slicing the pork to thin layers (you can also buy the pre-sliced ones).
Then marinate them with the sauce for 1 - 8 hour.
Chop onions and mushroom like in the picture below.
This is ready.
What you need:
- Bulgogi sauce (to marinate the meat unless you want to make the sauce yourself)
- White onion
- 1lbs pork (I am using loin part)
- Green onion (optional)
- Sesame seed (optional)
- Mushroom (optional)
You start of by slicing the pork to thin layers (you can also buy the pre-sliced ones).
Then marinate them with the sauce for 1 - 8 hour.
Here's the sauce I am using.
On high heat, put some vegetable oil or sesame oil and marinated pork. Let it sit until cooked through. If you like, add little sugar in.
Put in mushroom and onion, stir and let it cook on high heat until the pork started to burn on the side. Make sure not to cook onion too much coz it'll become saggy.
This is ready.
Here you can top with sesame seed and chopped green onion... and we are done. OMG YUM!
